Expo Food: Expo Foods Have "Identity Cards".
As the weather becomes hotter and the bug flies into active period, the safety of Expo dining is being tested.
Shanghai food regulatory authorities have already prepared high-tech "probes" to weave a "safety net" to prevent food safety risks.
World Expo
Food has "ID card".
A set of modern food traceability information system covers many links such as food processing and distribution centers, food enterprises in the park, food raw materials procurement, semi-finished products processing, logistics and pportation, food intake, etc.
The system uses RFID tag to record the source information of food. Once the problem food is found, it can "get to the bottom" in the shortest time and take control measures in time.
During the Expo, relevant institutions refer to all previous sessions.
World Expo
It will set up 3 rapid testing laboratories in the park, and carry out more than 50 rapid inspection and sampling for all kinds of foods.
At the same time, food distribution "pfer station" - cold storage, refrigerated vehicles, hot chain and cold chain lunch, etc., throughout the process of temperature real-time monitoring.
Monitor the temperature of food logistics at any time, and eliminate hidden dangers.
Shanghai food regulatory units and meteorological departments jointly developed and analyzed the relationship between bacterial food poisoning and meteorological factors over the same period, and established a probabilistic prediction model for bacterial food poisoning based on meteorological factors.
The system can predict the possibility of bacterial food poisoning in the city in the next three days.
Once faced with the risk of bacterial food poisoning, it is to issue early warning and remind the public through the Internet and text messages.
At the same time, food production and operation units and food safety supervision departments will take targeted measures to eliminate the source of bacterial food poisoning in time.
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