Low Carbon Life Nowadays Seems To Be The Choice Of Every Citizen With Conscience.

Yesterday, when I arrived at the home of Nai Jing, he was squatting in the yard and trimming a dead tree.

He said it was picked up from the mountain and wanted to make it a music stand.

"The three branches are just on the tripod, with a piece of board on it, so that they can play the music."

The master said he had extended the use value of branches.

In the courtyard, I found many things like this: a dry and empty root became a strange vase, and an abandoned wooden pile was made into a sturdy little stool.

Self made double stoves waste heat utilization

Master chef was a senior engineer of Shaoxing battery factory. After retiring 7 years ago, he and his wife moved from Shaoxing to Pingjiang village, Ping Shui Town, where he yearned for life in the mountains.

In the yard, a similar oven baked sweet potato has attracted my attention.

The stove is placed on a wooden frame, and a movable three foot shelf is also attached to the stove. On the shelf there is an iron pan, and there is a pot on the stove below.

"This is called double deck stove. The stove is used to boil water. The steam of boiled water can be used to heat the pot above the three legs, and the pot can heat rice or hot cold dish.

Is this double utilization not low carbon and environmental protection?

The master smiled.

Bicycles go sightseeing

In the master's home, there are many similar environmental products.

The most representative number is the double bicycle owned by the master.

This double bicycle is made up of two old bicycles.

Over the past couple of years, the couple have visited many places on this bicycle, including Wenzhou, Hangzhou and so on.

"A few years ago, there weren't many such bicycles. When we went to Hangzhou, we were stopped by a traffic police. He thought he was riding a bicycle with people.

Later, a double bicycle was very rare.

Speaking of his experience of environmental life, he laughed loudly.

Local villagers like low carbon life.

As time went by, the master had lived in Pingjiang village for 7 years.

For the two outsiders, the villagers have become familiar and accustomed to the original curiosity, and their way of life has quietly changed the local villagers.

"Master cook vegetables without chemical fertilizers, and do not kill insecticides. They are caught by hand.

Of course, such a dish is environmentally friendly.

Neighbor Meng Baofa told the author that he doesn't fight pesticides now. "People in the city like to eat green food for health, while our rural people do not pay attention to green and green, but health is essential."

(Shao Rongying Xu Fangying)